Champagne Fruit Terrine

8
Servings
20m
Prep Time
2h
Cook Time
2h 20m
Ready In


"A light summer dessert *cook time is chill time"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (242.1 g)
  • Calories 153
  • Total Fat - 0.5 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 7 mg
  • Total Carbohydrate - 37.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 31.7 g
  • Protein - 1.5 g
  • Calcium - 73.8 mg
  • Iron - 0.4 mg
  • Vitamin C - 76.6 mg
  • Thiamin - 0.2 mg

Step 1

Cut top and bottom off oranges and grapefruit. Cut off skin, removing any white pith, preserving the round shape.

Step 2

Cut the sections from the oranges and grapefruit. Place in a sieve to allow excess juice to collect in a bowl beneath. Reserve drained juice.

Step 3

Layer a loaf pan, starting wish grapefruit, then oranges, raspberries and blueberries. Repeat layers to within ½ inch of the top of the pan, finishing with a citrus layer.

Step 4

Dissolve gelatin in ½ cup of orange juice over low heat.

Step 5

Beat sugar into remaining orange juice and champagne.

Step 6

Gently rub the flowers of the mint over a plate to release the florets.

Step 7

Add flowers and dissolved gelatin. Pour over fruit.

Step 8

Chill in refrigerator at least 2 hours.

Step 9

Unmold just before serving.

Tips & Variations


No special items needed.

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