November 01, 2017
Desserts, Fancy/Entertaining, Dairy,
Fruit, Pear, Quick Meals, Christmas, Entertaining, Romantic Dinner, Gluten-Free, No Eggs, Vegetarian more
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Infuse tea in boiling water for 3 to 5 minutes depending.
Place in large pot and add sugar. Bring mixture to just under a boil.
Once sugar has dissolved add peeled and cored pears and reduce heat to a simmer.
Poach pears for 15 to 20 minutes or until soft. Reserve poaching liquid. Cool to room temperature.
Mix cheese, vanilla and ginger with a fork.
Add 2 tablespoons of poaching liquid to cheese mixture so that it is soft enough to pipe.
Place mixture in a piping bag and fill the holes in the pears.
Place 1 cup of poaching liquid and orange zest in a heavy saucepan and bring to a boil.
In a separate pot combine cream and honey and heat until warm.
When warm add cream mixture slowly to poaching liquid.
To serve place 1 pear on a plate. Spoon sauce around the pear.
Garnish with a sprinkle of cinnamon, nutmeg and a fresh sprig of mint.
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