Created by Fizzybrat on November 1, 2017
Step 1: Infuse tea in boiling water for 3 to 5 minutes depending.
Step 2: Place in large pot and add sugar. Bring mixture to just under a boil.
Step 3: Once sugar has dissolved add peeled and cored pears and reduce heat to a simmer.
Step 4: Poach pears for 15 to 20 minutes or until soft. Reserve poaching liquid. Cool to room temperature.
Step 5: Mix cheese, vanilla and ginger with a fork.
Step 6: Add 2 tablespoons of poaching liquid to cheese mixture so that it is soft enough to pipe.
Step 7: Place mixture in a piping bag and fill the holes in the pears.
Step 8: Place 1 cup of poaching liquid and orange zest in a heavy saucepan and bring to a boil.
Step 9: In a separate pot combine cream and honey and heat until warm.
Step 10: When warm add cream mixture slowly to poaching liquid.
Step 11: To serve place 1 pear on a plate. Spoon sauce around the pear.
Step 12: Garnish with a sprinkle of cinnamon, nutmeg and a fresh sprig of mint.