Cha Chaan Teng Hong Kong Macaroni Ham Soup Recipe

Step by Step Method

Step 1

Boil macaroni pasta in heavily salted boiling water. Add about 3 minutes over package instructions- you want these slightly over cooked like how they do it in China.

Step 2

Rinse under cool water, drain and set aside.

Step 3

Meanwhile

Step 4

In another pot

Step 5

Add 1 can of cream chicken soup, boullion, and water.

Step 6

Bring to broth to a boil and mix well

Step 7

Then lower to simmer for 10 min.

Step 8

Add Shaoxing wine, white pepper and sesame oil simmer for 10 min until ready to serve.

Step 9

Meanwhile

Step 10

To cook ham

Step 11

Add a tiny bit of oil to small pan over high heat until hot and glossy

Step 12

Then add ham and fry both of the sides until a little browned and fragrant.

Step 13

To serve

Step 14

Ladle a scoop of drained noodles into a bowl and ladle in some soup broth

Step 15

The broth should cover the noodles

Step 16

Garnish with ham slices in the middle

Tips

No special items needed.

Cha Chaan Teng Hong Kong Macaroni Ham Soup

Ingredients

Nutritional