Created by dienia b on April 13, 2022
Step 1: Boil macaroni pasta in heavily salted boiling water. Add about 3 minutes over package instructions- you want these slightly over cooked like how they do it in China.
Step 2: Rinse under cool water, drain and set aside.
Step 3: Meanwhile
Step 4: In another pot
Step 5: Add 1 can of cream chicken soup, boullion, and water.
Step 6: Bring to broth to a boil and mix well
Step 7: Then lower to simmer for 10 min.
Step 8: Add Shaoxing wine, white pepper and sesame oil simmer for 10 min until ready to serve.
Step 9: Meanwhile
Step 10: To cook ham
Step 11: Add a tiny bit of oil to small pan over high heat until hot and glossy
Step 12: Then add ham and fry both of the sides until a little browned and fragrant.
Step 13: To serve
Step 14: Ladle a scoop of drained noodles into a bowl and ladle in some soup broth
Step 15: The broth should cover the noodles
Step 16: Garnish with ham slices in the middle