Cha Chaan Teng Hong Kong Macaroni Ham Soup

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (409.4 g)
  • Calories 267.1
  • Total Fat - 5.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 18.9 mg
  • Sodium - 884.9 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 4.8 g
  • Sugars - 0.2 g
  • Protein - 12.4 g
  • Calcium - 38.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.4 mg

Step 1

Boil macaroni pasta in heavily salted boiling water. Add about 3 minutes over package instructions- you want these slightly over cooked like how they do it in China.

Step 2

Rinse under cool water, drain and set aside.

Step 3

Meanwhile

Step 4

In another pot

Step 5

Add 1 can of cream chicken soup, boullion, and water.

Step 6

Bring to broth to a boil and mix well

Step 7

Then lower to simmer for 10 min.

Step 8

Add Shaoxing wine, white pepper and sesame oil simmer for 10 min until ready to serve.

Step 9

Meanwhile

Step 10

To cook ham

Step 11

Add a tiny bit of oil to small pan over high heat until hot and glossy

Step 12

Then add ham and fry both of the sides until a little browned and fragrant.

Step 13

To serve

Step 14

Ladle a scoop of drained noodles into a bowl and ladle in some soup broth

Step 15

The broth should cover the noodles

Step 16

Garnish with ham slices in the middle

Tips & Variations


No special items needed.

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