Cha Chaan Teng Hong Kong Macaroni Ham Soup
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (409.4 g)
- Calories 267.1
- Total Fat - 5.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.9 mg
- Sodium - 884.9 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 4.8 g
- Sugars - 0.2 g
- Protein - 12.4 g
- Calcium - 38.7 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Boil macaroni pasta in heavily salted boiling water. Add about 3 minutes over package instructions- you want these slightly over cooked like how they do it in China.
Step 2
Rinse under cool water, drain and set aside.
Step 3
Meanwhile
Step 4
In another pot
Step 5
Add 1 can of cream chicken soup, boullion, and water.
Step 6
Bring to broth to a boil and mix well
Step 7
Then lower to simmer for 10 min.
Step 8
Add Shaoxing wine, white pepper and sesame oil simmer for 10 min until ready to serve.
Step 9
Meanwhile
Step 10
To cook ham
Step 11
Add a tiny bit of oil to small pan over high heat until hot and glossy
Step 12
Then add ham and fry both of the sides until a little browned and fragrant.
Step 13
To serve
Step 14
Ladle a scoop of drained noodles into a bowl and ladle in some soup broth
Step 15
The broth should cover the noodles
Step 16
Garnish with ham slices in the middle
Tips
No special items needed.
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