Cha Chaan Teng Hong Kong Macaroni Ham Soup
April 13, 2022
- Serving Size: 1 (409.4 g)
- Calories 267.1
- Total Fat - 5.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 18.9 mg
- Sodium - 884.9 mg
- Total Carbohydrate - 45.7 g
- Dietary Fiber - 4.8 g
- Sugars - 0.2 g
- Protein - 12.4 g
- Calcium - 38.7 mg
- Iron - 2.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.4 mg
Boil macaroni pasta in heavily salted boiling water. Add about 3 minutes over package instructions- you want these slightly over cooked like how they do it in China.
Rinse under cool water, drain and set aside.
In another pot
Add 1 can of cream chicken soup, boullion, and water.
Bring to broth to a boil and mix well
Then lower to simmer for 10 min.
Add Shaoxing wine, white pepper and sesame oil simmer for 10 min until ready to serve.
To cook ham
Add a tiny bit of oil to small pan over high heat until hot and glossy
Then add ham and fry both of the sides until a little browned and fragrant.
Ladle a scoop of drained noodles into a bowl and ladle in some soup broth
The broth should cover the noodles
Garnish with ham slices in the middle
Tips & Variations
No special items needed.