Cevapcici Hamburgers or Sausages
Created by Humphrey on August 30, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 30m
- Recipe #43535
Ingredients
- 1 1/2 pounds ground pork
- 1 pound ground beef
- 1/2 pound ground lamb
- 1 egg
- 4 cloves garlic, minced
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- 1/2 teaspoon paprika
How to Make
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Step 1: Preheat an outdoor grill on medium heat and lightly oil the grate.
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Step 2: Combine ground pork, ground beef, ground lamb, and egg in a large bowl.
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Step 3: Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands and form into patties about 1/2 inch thick or form into thin sausages about 3/4 of an inch thick.
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Step 4: Cover with plastic wrap and refrigerate for one hour or up to one day.
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Step 5: Cook patties/sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 20 - 30 minutes. An instant read thermometer inserted into the center should read 160° F.
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Step 6: Serve patties on toasted potato buns or sausages on pita bread with sour cream, grilled peppers and onions and fresh tomatoes.
Nutritional Facts
- Serving Size: 1 (204.2 g)
- Calories 527.5
- Total Fat - 36.5 g
- Saturated Fat - 13.7 g
- Cholesterol - 264.1 mg
- Sodium - 624.3 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 45.3 g
- Calcium - 51.5 mg
- Iron - 3.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.7 mg