Celery Crescents
Recipe: #13730
August 09, 2014
Categories: Breads, 5 Ingredients Or Less, Bisquick, Christmas, Easter, Sunday Dinner, Oven Bake, Vegetarian, Quick Breads, Flour, more
"Old Bisquick recipe; might use milk instead of water."
Original is 8 servings
Ingredients
- Spread
-
-
Nutritional
- Serving Size: 1 (80 g)
- Calories 303.8
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 0 g
- Sugars - 23.8 g
- Protein - 0.2 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven 450 degrees Fahrenheit.
Step 2
Mix melted butter, celery salt and water together.
Step 3
Mix in bisquick.
Step 4
Pat bisquick into a 12 inch circle.
Step 5
Brush with butter.
Step 6
Sprinkle some celery seeds.
Step 7
Cut into 16 wedges.
Step 8
Roll tightly from outside edge.
Step 9
Brush with butter.
Step 10
Twist to form crescent shape.
Step 11
Sprinkle with celery seed.
Step 12
Bake 10 minutes.
Tips
No special items needed.
0 Reviews
You'll Also Love
