Celery Crescents
Created by dienia b on August 9, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 10m
- Recipe #13730
Ingredients
- 2 cups Bisquick Baking Mix
- 1/4 teaspoon celery salt
- 4 tablespoons butter, melted
- 1/2 cup water
- Spread
- 4 tablespoons butter, melted
- 1 teaspoon celery seed
How to Make
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Step 1: Preheat oven 450 degrees Fahrenheit.
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Step 2: Mix melted butter, celery salt and water together.
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Step 3: Mix in bisquick.
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Step 4: Pat bisquick into a 12 inch circle.
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Step 5: Brush with butter.
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Step 6: Sprinkle some celery seeds.
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Step 7: Cut into 16 wedges.
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Step 8: Roll tightly from outside edge.
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Step 9: Brush with butter.
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Step 10: Twist to form crescent shape.
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Step 11: Sprinkle with celery seed.
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Step 12: Bake 10 minutes.
Nutritional Facts
- Serving Size: 1 (80 g)
- Calories 303.8
- Total Fat - 11.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 0 g
- Sugars - 23.8 g
- Protein - 0.2 g
- Calcium - 8.8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg