Cauliflower Potato Curry - Aloo Gobi
Recipe: #42899
May 31, 2024
Categories: Curries, Side Dishes, Cauliflower, Garlic Potatoes, Indian, more
"Two servings as a side dish or one as a main."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (506.2 g)
- Calories 371.1
- Total Fat - 21.9 g
- Saturated Fat - 3.1 g
- Cholesterol - 0 mg
- Sodium - 683.6 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 8.7 g
- Sugars - 12.1 g
- Protein - 6.9 g
- Calcium - 77.1 mg
- Iron - 2.9 mg
- Vitamin C - 109.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a pan and add cumin seeds. When they sizzle add ginger & garlic and saute for 30 seconds. Then add the onions and stir fry until transparent.
Step 2
Add the potatoes and green chili , stir fry for 2 or 3 minutes, add a splash of water, cover and cook on low heat until they are half done.
Step 3
Then add cauliflower and stir fry for 3 minutes. Add red chili powder, turmeric, cumin, garam masala and coriander powder. Mix well adding about 3 Tbs of water to the pan .
Step 4
Season with salt and cook cover (stirring occasionally) until potatoes are fully cooked.
Step 5
Add 2 Tbs of oil and tomatoes. Cook for about 2 minutes. Garnish with cilantro and season with lemon juice
Tips
No special items needed.
0 Reviews
You'll Also Love
