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Cauliflower Potato Curry - Aloo Gobi

Here's how you make Cauliflower Potato Curry - Aloo Gobi
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  • Servings: 2
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 1/2 cups potatoes, cubed
  • 2 cups cauliflower florets
  • 3/4 cups onion, finely chopped
  • 3/4 cup tomatoes, finely chopped
  • 1/2 tablespoon ginger, grated
  • 1/2 tablespoon garlic, minced
  • 1 green chili, chopped
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon salt
  • 3 tablespoons oil
  • 1/2 teaspoons cumin seeds
  • 3/4 teaspoons Kashmiri chili powder
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 3/4 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 lemon, juiced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a pan and add cumin seeds. When they sizzle add ginger & garlic and saute for 30 seconds. Then add the onions and stir fry until transparent.

  • Step 2: Add the potatoes and green chili , stir fry for 2 or 3 minutes, add a splash of water, cover and cook on low heat until they are half done.

  • Step 3: Then add cauliflower and stir fry for 3 minutes. Add red chili powder, turmeric, cumin, garam masala and coriander powder. Mix well adding about 3 Tbs of water to the pan .

  • Step 4: Season with salt and cook cover (stirring occasionally) until potatoes are fully cooked.

  • Step 5: Add 2 Tbs of oil and tomatoes. Cook for about 2 minutes. Garnish with cilantro and season with lemon juice

We hope you enjoy this recipe!

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