Cauliflower & Peas Au Gratin

3
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I had leftovers of cauliflower with cheese sauce, and also had some leftover peas.And I wanted to do something creative with them and came up with this recipe.If you try this, I sure hope you enjoy it.Submitted to " ZAZZ "on July 26th., 2012"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (182.8 g)
  • Calories 247.8
  • Total Fat - 11.5 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 7.6 mg
  • Sodium - 618.8 mg
  • Total Carbohydrate - 29 g
  • Dietary Fiber - 3.6 g
  • Sugars - 4.4 g
  • Protein - 8.4 g
  • Calcium - 103.9 mg
  • Iron - 2 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.

Step 3

Mix together topping ingredients, and sprinkle evenly over casserole.

Step 4

Bake for 25 minutes or until topping is slightly browned.

Tips & Variations


No special items needed.

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