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Cauliflower & Peas Au Gratin

Here's how you make Cauliflower & Peas Au Gratin
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  • Servings: 3
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 1/2 cups leftover cauliflower and cheese sauce
  • 1/2 cup leftover baby peas
  • 1/8 cup chopped sweet onion
  • 1/2 teaspoon ground black pepper (to taste)
  • Topping:
  • 1/2 cup crushed butter type cracker (I used Ritz )
  • 2 tablespoons melted margarine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees.

  • Step 2: Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.

  • Step 3: Mix together topping ingredients, and sprinkle evenly over casserole.

  • Step 4: Bake for 25 minutes or until topping is slightly browned.

We hope you enjoy this recipe!

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