Cauliflower Patties
Recipe: #5293
April 30, 2012
Categories: Side Dishes, Cauliflower, One-Pot Meal, Brunch, Christmas, Fathers Day Game/Sports Day, Mothers Day, Sunday Dinner, Vegetarian, more
"You can serve the patties hot as a side vegetable or cold as an appetizer, I like them both ways, if your Italian seasoned breadcrumbs already have salt don't add in the 1/2 teaspoon salt listed in the ingredients"
Original is 16-18 servings
Ingredients
Nutritional
- Serving Size: 1 (43.5 g)
- Calories 23.5
- Total Fat - 1 g
- Saturated Fat - 0.5 g
- Cholesterol - 12.2 mg
- Sodium - 113.3 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.8 g
- Sugars - 0.7 g
- Protein - 2 g
- Calcium - 42.1 mg
- Iron - 0.2 mg
- Vitamin C - 17.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil cauliflower until tender; drain. Mash in large bowl. Add bread crumbs, Parmesan cheese, eggs, salt, pepper and garlic; Mix well.
Step 2
Heat olive oil in heavy skillet. Shape cauliflower mixture into small patties. Drop into heated oil and cook until slightly brown. Serve hot as a vegetable or cold as an appetizer.
Tips
No special items needed.
1 Reviews
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