Ingredients
- 1 cauliflower head
- Italian seasoned bread crumbs (about 1 cup, or as needed)
- 1/2 cup Parmesan cheese, fresh grated
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 garlic clove, minced (or 1/2 tsp. garlic powder)
- 1 to 2 eggs, large (depending on size of cauliflower, use 2 eggs if the cauliflower is large)
- Olive oil
How to Make
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Step 1: Boil cauliflower until tender; drain. Mash in large bowl. Add bread crumbs, Parmesan cheese, eggs, salt, pepper and garlic; Mix well.
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Step 2: Heat olive oil in heavy skillet. Shape cauliflower mixture into small patties. Drop into heated oil and cook until slightly brown. Serve hot as a vegetable or cold as an appetizer.
We hope you enjoy this recipe!
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