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Cauliflower Pasta

Here's how you make Cauliflower Pasta
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  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 400 grams dry spaghetti pasta
  • 700 grams cauliflower (just one normal size cauliflower)
  • 4 tablespoons olive oil (extra virgin)
  • 3 garlic cloves, chopped
  • 1 hot pepper, chopped
  • 10 grams anchovy fillets, drained (4 fillets)
  • 2 tablespoons parsley, chopped
  • 1/2 cup Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water.

  • Step 2: After they are cooked, remove them from the water with a slotted spoon and keep aside. In the same water cook the pasta, al dente.

  • Step 3: Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.

  • Step 4: Add cauliflower florets and pasta. Toss to mix.

  • Step 5: Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary.

  • Step 6: Stir and serve.

We hope you enjoy this recipe!

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