February 09, 2017
Comfort Food, Dinner, Main Dish,
Casseroles, Beef, Ground Beef, Vegetables, Cauliflower, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Sunday Dinner, Oven Bake, Gluten-Free more
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Mix together all ingredients but the cauliflower.
Put in 2 quart casserole dish, some dish with straight side is what it said,
Pile meat all around cauliflower.so that is encased like a meat ball.
BAKE 60 MINUTES or until cauliflower is soft, when you pierce it with knife and meat is browned.
Let stand 5 minutes before you cut it into wedges.
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