Cauliflower, Cashew & Pea Salad

Name: Cauliflower, Cashew & Pea Salad
Yield: 4 servings
Ingredients: 2 1/2 to 3 pounds cauliflower (chopped into pea size pieces, 1 head); 1/4 cup chopped red onion; 1/2 cup mayonnaise (may need more just enough to bind it); pepper, dash; 1/2 cup cashew nuts (salted); 1 cup green peas (frozen)

6
Ingredients

8m
Prep Time

0m
Cook Time

8m
Ready In

Recipe: #25542

February 03, 2017

Categories: Salads, Vegetable Salad, Cashew Nut, Cauliflower, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Non-Dairy, Vegetarian, more

recipe by:
dienia b

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recipe by:
dienia b

Original is 4 servings

Metric US

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Ingredients

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2 1/2 to 3 pounds cauliflower (chopped into pea size pieces, 1 head)
1/4 cup chopped red onion
1/2 cup mayonnaise (may need more just enough to bind it)

Pepper, dash
1/2 cup cashew nuts (salted)
1 cup green peas (frozen)

Nutritional

Serving Size: 1 (379 g)
Calories 278.5
Total Fat - 14.4 g
Saturated Fat - 2.6 g
Cholesterol - 7.5 mg
Sodium - 440.8 mg
Total Carbohydrate - 32.7 g
Dietary Fiber - 8.3 g
Sugars - 10 g
Protein - 10.4 g
Calcium - 85.3 mg
Iron - 2.9 mg
Vitamin C - 151.5 mg
Thiamin - 0.3 mg

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Step by Step Method

Step 1

Mix all together.

Tips

No special items needed.

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