Cauliflower, Cashew & Pea Salad
Created by dienia b on February 3, 2017
- Servings: 4
- Prep Time: 8m
- Cook Time: 0m
- Recipe #25542
Ingredients
- 2 1/2 to 3 pounds cauliflower (chopped into pea size pieces, 1 head)
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise (may need more just enough to bind it)
- Pepper, dash
- 1/2 cup cashew nuts (salted)
- 1 cup green peas (frozen)
How to Make
-
Step 1: Mix all together.
Nutritional Facts
- Serving Size: 1 (379 g)
- Calories 278.5
- Total Fat - 14.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 7.5 mg
- Sodium - 440.8 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 8.3 g
- Sugars - 10 g
- Protein - 10.4 g
- Calcium - 85.3 mg
- Iron - 2.9 mg
- Vitamin C - 151.5 mg
- Thiamin - 0.3 mg