Cauliflower & Beef Gratin



Original recipe yields 2 servings
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Nutritional

  • Serving Size: 1 (372.6 g)
  • Calories 588.6
  • Total Fat - 50.2 g
  • Saturated Fat - 16.2 g
  • Cholesterol - 95.3 mg
  • Sodium - 851.9 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 7.3 g
  • Protein - 23.7 g
  • Calcium - 202.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 61.9 mg
  • Thiamin - 0.1 mg

2
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In
 

Step 1

Preheat oven to 375 degrees F.

Step 2

Heat a skillet over medium heat and add the ground beef.

Step 3

Season with salt and pepper and cook until no longer pink.

Step 4

Stir in the cauliflower and tomato sauce and simmer for 5 minutes.

Step 5

Add the thyme and basil leaves.

Step 6

Transfer to a small casserole dish or 2 ramekins.

Step 7

Sprinkle with the cheese and drizzle with the olive oil.

Step 8

Bake for 30 minutes, until cheese is browned.

Tips & Variations


No special items needed.

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