February 27, 2017
Comfort Food, Dinner, Lunch,
Main Dish, Beef, Ground Beef, Vegetables, Cauliflower, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Small Batch Cooking, Entertaining, Potluck, Weeknight Meals, Oven Bake, Skillet, Diabetic, Gluten-Free, High Fiber, Low Carbohydrate, No Eggs, Cooked Chicken or Beef, Make it from scratch more
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"Great way to sneak some vegetables into your child's meal. This is a tasty and fun recipe that you will fall back on frequently, it's that good."
Preheat oven to 375 degrees F.
Heat a skillet over medium heat and add the ground beef.
Season with salt and pepper and cook until no longer pink.
Stir in the cauliflower and tomato sauce and simmer for 5 minutes.
Add the thyme and basil leaves.
Transfer to a small casserole dish or 2 ramekins.
Sprinkle with the cheese and drizzle with the olive oil.
Bake for 30 minutes, until cheese is browned.
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