Back to Recipe

Cauliflower & Beef Gratin

Here's how you make Cauliflower & Beef Gratin
Pause Continue Reading
  • Servings: 2
  • Prep: 10m
  • Cook: 40m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounces ground beef
  • 2 cups chopped cauliflower (finely chopped)
  • 1 cup tomato sauce
  • 2 teaspoons thyme
  • 2 tablespoons fresh basil leaves, chopped
  • 4 tablespoons Parmesan cheese, grated
  • 2 tablespoon olive oil
  • Salt and pepper, as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Heat a skillet over medium heat and add the ground beef.

  • Step 3: Season with salt and pepper and cook until no longer pink.

  • Step 4: Stir in the cauliflower and tomato sauce and simmer for 5 minutes.

  • Step 5: Add the thyme and basil leaves.

  • Step 6: Transfer to a small casserole dish or 2 ramekins.

  • Step 7: Sprinkle with the cheese and drizzle with the olive oil.

  • Step 8: Bake for 30 minutes, until cheese is browned.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.