Cauliflower & Beef Gratin
Created by celticevergreen on February 27, 2017
- Servings: 2
- Prep Time: 10m
- Cook Time: 40m
- Recipe #25719
Ingredients
- 8 ounces ground beef
- 2 cups chopped cauliflower (finely chopped)
- 1 cup tomato sauce
- 2 teaspoons thyme
- 2 tablespoons fresh basil leaves, chopped
- 4 tablespoons Parmesan cheese, grated
- 2 tablespoon olive oil
- Salt and pepper, as needed
How to Make
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Step 1: Preheat oven to 375 degrees F.
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Step 2: Heat a skillet over medium heat and add the ground beef.
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Step 3: Season with salt and pepper and cook until no longer pink.
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Step 4: Stir in the cauliflower and tomato sauce and simmer for 5 minutes.
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Step 5: Add the thyme and basil leaves.
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Step 6: Transfer to a small casserole dish or 2 ramekins.
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Step 7: Sprinkle with the cheese and drizzle with the olive oil.
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Step 8: Bake for 30 minutes, until cheese is browned.
Nutritional Facts
- Serving Size: 1 (372.6 g)
- Calories 588.6
- Total Fat - 50.2 g
- Saturated Fat - 16.2 g
- Cholesterol - 95.3 mg
- Sodium - 851.9 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 4.1 g
- Sugars - 7.3 g
- Protein - 23.7 g
- Calcium - 202.2 mg
- Iron - 3.9 mg
- Vitamin C - 61.9 mg
- Thiamin - 0.1 mg