December 16, 2016
Comfort Food, Dinner, Casseroles,
Side Dishes, Pork, Bacon, Vegetables, Cauliflower, Budget-Friendly, Easy/Beginner Cooking, Brunch, Christmas, Easter, Entertaining, Ladies Luncheon, Mother's Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, Sugar-Free more
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"I actually made this with with a mixture of cauliflower and broccoli, I used 1 cup milk and 1 cup of light cream, and it was really good"
Preheat oven to 350 degrees F. Place the cauliflower florets in a microwave-safe bowl. Microwave until just fork-tender but not really soft, or you can steam on top of the oven, then hand-squeeze out any moisture.
In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute. Add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer and add cream cheese, whisking until combined. Stir in 1 cup cheddar until melted and season with salt and pepper.
In a casserole dish, add drained cauliflower. Pour over cheese sauce and stir until combined. Stir in all but 1 tablespoon each cooked bacon and scallions until combined, then top with remaining cheddar, bacon, and scallions.
Bake until cauliflower is tender and cheese is bubbly and thickened, 30 minutes.
Let cool slightly, then serve.
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