Cathy Bhàn’s Hebrides Island Scones
Recipe: #44440
April 08, 2025
Categories: Breads, Eggs, British, Quick Breads, Flour Buttermilk, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (145 g)
- Calories 352.6
- Total Fat - 13.5 g
- Saturated Fat - 6.1 g
- Cholesterol - 242.9 mg
- Sodium - 457.3 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 6.1 g
- Sugars - 3.6 g
- Protein - 15.7 g
- Calcium - 72.8 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 425°F.
Step 2
Sift the flour, salt, baking soda and cream of tartar into a large mixing bowl.
Step 3
Add the butter, then rub in with your fingers until the mix looks like fine crumbs.
Step 4
Add the golden syrup, beaten egg and buttermilk, and combine together
Step 5
Scatter some flour onto the work surface and tip the dough out, then fold the dough over 2 to 3 times until it’s a little smoother.
Step 6
Pat into a round shape about 2-inches high.
Step 7
Slice into four.
Step 8
Scatter some more flour on a baking sheet lined with parchment and place the scones closely together.
Step 9
Bake for 12 minutes.
Step 10
Cool slightly on a wire rack and serve warm.
Tips
No special items needed.
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