Cathedral Window Cookies

54
Servings
5h
Prep Time
0m
Cook Time
5h
Ready In

Recipe: #28241

September 29, 2017



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Original recipe yields 54 servings
OK

Nutritional

  • Serving Size: 1 (15.8 g)
  • Calories 76.4
  • Total Fat - 5.1 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 4.8 mg
  • Sodium - 26.9 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.1 g
  • Protein - 1.3 g
  • Calcium - 9.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Place marshmallows and nuts if desired in a large bowl; set aside.

Step 2

In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well.

Step 3

Cover and refrigerate for 1 hour, stirring occasionally.

Step 4

Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper.

Step 5

Refrigerate for 4 hours or until firm.

Step 6

Unwrap and cut into 3/8-in. slices; cut slices in half.

Tips & Variations


No special items needed.

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