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Cathedral Window Cookies

Here's how you make Cathedral Window Cookies
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  • Servings: 54
  • Prep: 5h
  • Cook: 0m
    • The following recipe serves 54 people.

Ingredients

The ingredients are:
  • 1 package (10-1/2 ounces) pastel marshmallows
  • 1 cup chopped walnuts, optional
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter, cubed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place marshmallows and nuts if desired in a large bowl; set aside.

  • Step 2: In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well.

  • Step 3: Cover and refrigerate for 1 hour, stirring occasionally.

  • Step 4: Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper.

  • Step 5: Refrigerate for 4 hours or until firm.

  • Step 6: Unwrap and cut into 3/8-in. slices; cut slices in half.

We hope you enjoy this recipe!

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