Casserole Helvetica - Alpine Maggeronen, Swiss
July 14, 2015
"i just used mixed pizza cheese with this one , this is a wonderful filling meatless casserole"
- FOR THE TOPPING
- Serving Size: 1 (438 g)
- Calories 842.1
- Total Fat - 18.1 g
- Saturated Fat - 8.8 g
- Cholesterol - 52.7 mg
- Sodium - 1086.2 mg
- Total Carbohydrate - 135.1 g
- Dietary Fiber - 9.6 g
- Sugars - 14.9 g
- Protein - 33.9 g
- Calcium - 517.7 mg
- Iron - 3.2 mg
- Vitamin C - 24.8 mg
- Thiamin - 0.4 mg
Peel the potatoes, wash, cut into cubes and cook until tender in a little salted water almost done.
Give macaroni in boiling salted water and "al dente" cooking.
Pour through a sieve and leave to drain.
In layers give onion , potatoes, macaroni and cheese in a buttered baking dish,
While the top layer should be made of cheese.
For the topping, mix cream, parsley, salt and pepper and pour over.
Bake in preheated oven at 220 ° C bake ( i baked this in 400 degree oven )
Until the cheese begins to melt.
Serve with freshly steamed apple pieces.
Tips & Variations
No special items needed.