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Casserole Helvetica - Alpine Maggeronen, Swiss

Here's how you make Casserole Helvetica - Alpine Maggeronen, Swiss
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  • Servings: 4
  • Prep: 19m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 680 grams potatoes (4 medium)
  • 450 grams dry macaroni pasta (short)
  • Butter (for the mold)
  • 200 grams appenzeller cheese (grated)
  • Mountain cheese (200 grams, grated)
  • FOR THE TOPPING
  • 150 grams cream
  • 3 tablespoons chopped parsley
  • 1/2 cups yellow onions (sauted)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the potatoes, wash, cut into cubes and cook until tender in a little salted water almost done.

  • Step 2: Give macaroni in boiling salted water and "al dente" cooking.

  • Step 3: Pour through a sieve and leave to drain.

  • Step 4: In layers give onion , potatoes, macaroni and cheese in a buttered baking dish,

  • Step 5: While the top layer should be made of cheese.

  • Step 6: For the topping, mix cream, parsley, salt and pepper and pour over.

  • Step 7: Bake in preheated oven at 220 ° C bake ( i baked this in 400 degree oven )

  • Step 8: Until the cheese begins to melt.

  • Step 9: Serve with freshly steamed apple pieces.

We hope you enjoy this recipe!

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