Casserole Helvetica - Alpine Maggeronen, Swiss

4
Servings
19m
Prep Time
60m
Cook Time
1h 19m
Ready In


"i just used mixed pizza cheese with this one , this is a wonderful filling meatless casserole"

Original recipe yields 4 servings
OK
  • FOR THE TOPPING

Nutritional

  • Serving Size: 1 (438 g)
  • Calories 842.1
  • Total Fat - 18.1 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 52.7 mg
  • Sodium - 1086.2 mg
  • Total Carbohydrate - 135.1 g
  • Dietary Fiber - 9.6 g
  • Sugars - 14.9 g
  • Protein - 33.9 g
  • Calcium - 517.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 24.8 mg
  • Thiamin - 0.4 mg

Step 1

Peel the potatoes, wash, cut into cubes and cook until tender in a little salted water almost done.

Step 2

Give macaroni in boiling salted water and "al dente" cooking.

Step 3

Pour through a sieve and leave to drain.

Step 4

In layers give onion , potatoes, macaroni and cheese in a buttered baking dish,

Step 5

While the top layer should be made of cheese.

Step 6

For the topping, mix cream, parsley, salt and pepper and pour over.

Step 7

Bake in preheated oven at 220 ° C bake ( i baked this in 400 degree oven )

Step 8

Until the cheese begins to melt.

Step 9

Serve with freshly steamed apple pieces.

Tips & Variations


No special items needed.

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