Cashew Golden Rice
Servings
Prep Time
Cook Time
Ready In
Recipe: #22893
February 16, 2016
Categories: Side Dishes, Nuts/Seeds, Cashew Nut, Rice, White Rice, Fruit, Raisin, Indian, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian more
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Ingredients
Nutritional
- Serving Size: 1 (210.9 g)
- Calories 223.7
- Total Fat - 10.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 0.1 mg
- Sodium - 389.2 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 1.4 g
- Sugars - 7.4 g
- Protein - 4.9 g
- Calcium - 36.5 mg
- Iron - 1.9 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step 1
In a pot, add water, bouillon cubes, onion powder,ginger and turmeric. Bring to a boil. Remove from heat and add rice; cover and return to stove and simmer on low heat till all water is absorbed.
Step 2
Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.
Step 3
Fluff rice with a fork and add nuts, raisins, and chopped chives.
Tips & Variations
No special items needed.
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