Cashew Golden Rice

4
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (210.9 g)
  • Calories 223.7
  • Total Fat - 10.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0.1 mg
  • Sodium - 389.2 mg
  • Total Carbohydrate - 30.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 7.4 g
  • Protein - 4.9 g
  • Calcium - 36.5 mg
  • Iron - 1.9 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

In a pot, add water, bouillon cubes, onion powder,ginger and turmeric. Bring to a boil. Remove from heat and add rice; cover and return to stove and simmer on low heat till all water is absorbed.

Step 2

Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.

Step 3

Fluff rice with a fork and add nuts, raisins, and chopped chives.

Tips & Variations


No special items needed.

Related

Chaz

We eat lots of rice and I'm always happy when I find a rice recipe with great flavor this is one of those recipes, my family all agreed this is a repeater. thank you

review by:
(19 Feb 2016)