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Cashew Golden Rice

Here's how you make Cashew Golden Rice
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups water (hot)
  • 2 (4 grams) chicken bouillon cubes
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground turmeric
  • 225 grams dry rice (1 cup dry long grain rice)
  • 1/2 cup cashew nuts
  • 1/4 cup raisins (golden)
  • 1 teaspoon ginger, smashed
  • 1 tablespoon fresh chives, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a pot, add water, bouillon cubes, onion powder,ginger and turmeric. Bring to a boil. Remove from heat and add rice; cover and return to stove and simmer on low heat till all water is absorbed.

  • Step 2: Once all water has been absorbed remove pot from stove and let sit covered for 5 minutes.

  • Step 3: Fluff rice with a fork and add nuts, raisins, and chopped chives.

We hope you enjoy this recipe!

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