Carrots In Orange Browned Butter
Recipe: #42997
June 23, 2024
Categories: Side Dishes, Orange, Carrot, Pacific Northwest, Butter/Margarine, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (80.6 g)
- Calories 92.1
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 170.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.9 g
- Sugars - 6.7 g
- Protein - 0.7 g
- Calcium - 25.4 mg
- Iron - 0.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat butter and brown it. Don't burn.
Step 2
Add sugar, orange juice, zest and carrots.
Step 3
Season to taste.
Step 4
Cook until sticky, don't burn.
Tips
No special items needed.
1 Reviews
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