Carrots In Orange Browned Butter
Created by dienia b on June 23, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42997
Ingredients
- 2 tablespoons butter
- 2 tablespoons orange juice
- 1/4 teaspoon orange zest
- 1 tablespoon brown sugar, packed
- 1/8 teaspoon salt
- 1/8 teaspoon lemon pepper
- 30 ounces sliced carrots, drained (2 cans)
How to Make
-
Step 1: Heat butter and brown it. Don't burn.
-
Step 2: Add sugar, orange juice, zest and carrots.
-
Step 3: Season to taste.
-
Step 4: Cook until sticky, don't burn.
Nutritional Facts
- Serving Size: 1 (80.6 g)
- Calories 92.1
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 170.5 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 1.9 g
- Sugars - 6.7 g
- Protein - 0.7 g
- Calcium - 25.4 mg
- Iron - 0.2 mg
- Vitamin C - 6.6 mg
- Thiamin - 0 mg