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Carrots In Orange Browned Butter

Here's how you make Carrots In Orange Browned Butter
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons orange juice
  • 1/4 teaspoon orange zest
  • 1 tablespoon brown sugar, packed
  • 1/8 teaspoon salt
  • 1/8 teaspoon lemon pepper
  • 30 ounces sliced carrots, drained (2 cans)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and brown it. Don't burn.

  • Step 2: Add sugar, orange juice, zest and carrots.

  • Step 3: Season to taste.

  • Step 4: Cook until sticky, don't burn.

We hope you enjoy this recipe!

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