Carrot & Stuffing Casserole

8
Servings
25m
Prep Time
20m
Cook Time
45m
Ready In


"Darlene Kossman loved this recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (138.4 g)
  • Calories 247.8
  • Total Fat - 13.8 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 42.4 mg
  • Sodium - 345.6 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 11.8 g
  • Protein - 10.1 g
  • Calcium - 291.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 4.4 mg
  • Thiamin - 0.2 mg

Step 1

Cook carrots in small amount of water until tender crisp (5- 7 minutes).

Step 2

Meanwhile, saute onion in margarine until tender.

Step 3

Combine cooked carrots and sauteed onion with cream of celery soup.

Step 4

Prepare 1 box of Stove Top stuffing.

Step 5

In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.

Step 6

Repeat layers.

Step 7

Bake uncovered at 350 F for 20 to 25 minutes.

Tips & Variations


No special items needed.

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