Carrot & Stuffing Casserole
Recipe: #14376
September 25, 2014
Categories: Casseroles, Side Dishes, Carrot, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, more
"Darlene Kossman loved this recipe"
Ingredients
Nutritional
- Serving Size: 1 (138.4 g)
- Calories 247.8
- Total Fat - 13.8 g
- Saturated Fat - 6.4 g
- Cholesterol - 42.4 mg
- Sodium - 345.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 2.2 g
- Sugars - 11.8 g
- Protein - 10.1 g
- Calcium - 291.3 mg
- Iron - 0.6 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook carrots in small amount of water until tender crisp (5- 7 minutes).
Step 2
Meanwhile, saute onion in margarine until tender.
Step 3
Combine cooked carrots and sauteed onion with cream of celery soup.
Step 4
Prepare 1 box of Stove Top stuffing.
Step 5
In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
Step 6
Repeat layers.
Step 7
Bake uncovered at 350 F for 20 to 25 minutes.
Tips
No special items needed.