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Carrot & Stuffing Casserole

Here's how you make Carrot & Stuffing Casserole
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  • Servings: 8
  • Prep: 25m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon margarine
  • 1 pounds carrots, peeled and sliced
  • 1 can (10 3/4 ounce) condensed cream of celery soup (or 1 can cream of mushroom soup)
  • Stove Top stuffing mix (one package)
  • 2 cups shredded cheddar cheese, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in small amount of water until tender crisp (5- 7 minutes).

  • Step 2: Meanwhile, saute onion in margarine until tender.

  • Step 3: Combine cooked carrots and sauteed onion with cream of celery soup.

  • Step 4: Prepare 1 box of Stove Top stuffing.

  • Step 5: In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.

  • Step 6: Repeat layers.

  • Step 7: Bake uncovered at 350 F for 20 to 25 minutes.

We hope you enjoy this recipe!

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