Carrot Cake With Pineapple Cream Cheese Frosting

Carrot Cake With Pineapple Cream Cheese Frosting

Carrot Cake With Pineapple Cream Cheese Frosting

Carrot Cake With Pineapple Cream Cheese Frosting

Carrot Cake With Pineapple Cream Cheese Frosting

8
Servings

20m
Prep Time

35-40m
Cook Time

55m
Ready In

Recipe: #14584

October 14, 2014

recipe by:
Luvcookn

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recipe by:
Luvcookn

"I make this cake a day or two before eating. Be careful not to over bake. This comes from Farmhouse Rules. Don't be afraid of the amount of cinnamon! It works."

Original recipe yields 8 servings

Metric US

Step 1

For the cake: Preheat oven to 350F and grease two 9" round cake pans or 9x13 pan with the butter.

Step 2

In a large bowl, add the sugar, oil, brown sugar and eggs and mix together.

Step 3

Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.

Step 4

Pour the batter into prepared pan(s)and place on a baking sheet.

Step 5

Bake until toothpick comes out clean, about 35-40 minutes.

Step 6

Place cake on cooling rack for about an hour to completely cool.

Step 7

For the frosting:

Step 8

Beat together the cream cheese, confectioners' sugar, butter and pineapple juice until smooth and incorporated.

Step 9

Frost cake(s)as usual.

Tips & Variations

No special items needed.

Tags : Desserts Cakes 13x9 Sheet 8 or 9 Inch

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