Created by Luvcookn on October 14, 2014
Step 1: For the cake: Preheat oven to 350F and grease two 9" round cake pans or 9x13 pan with the butter.
Step 2: In a large bowl, add the sugar, oil, brown sugar and eggs and mix together.
Step 3: Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
Step 4: Pour the batter into prepared pan(s)and place on a baking sheet.
Step 5: Bake until toothpick comes out clean, about 35-40 minutes.
Step 6: Place cake on cooling rack for about an hour to completely cool.
Step 7: For the frosting:
Step 8: Beat together the cream cheese, confectioners' sugar, butter and pineapple juice until smooth and incorporated.
Step 9: Frost cake(s)as usual.