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Carrot Cake Waffles

Here's how you make Carrot Cake Waffles
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  • Servings: 6
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 3/4 cup flour (whole spelt)
  • 4 teaspoons baking powder
  • 3 teaspoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 large eggs
  • 2 cups buttermilk
  • 1/2 cup butter, melted (1 stick)
  • 1 1/2 cups finely shredded carrots
  • 1/3 cup shredded unsweetened coconut
  • 1/4 cup raisins (optional)
  • Mascarpone, syrup and toasted pecans, for serving (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat waffle iron.

  • Step 2: In a large bowl, mix dry ingredients.

  • Step 3: In a separate small bowl, whisk together eggs and buttermilk.

  • Step 4: Blend the mixture into dry ingredients with a broad spatula or wooden spoon, stirring just until no streaks of flour remain.

  • Step 5: Stir in melted butter, being careful not to over mix. Gently fold in carrots, raisins and coconut.

  • Step 6: Cook waffles according to the iron manufacturer’s instructions (usually about ½ cup batter and a 5 minute cooking time). Keep the waffles warm by placing them on a warm baking sheet in a 200° F oven while cooking remaining batter; to keep them crisp, don’t cover them. Serve with mascarpone, syrup and pecans.

We hope you enjoy this recipe!

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