Carrot Cake-Oatmeal Cookies
Recipe: #28056
September 12, 2017
"NOTE: Oatmeal cookie mix not included in nutritional facts"
Original is 36 servings
Ingredients
- FOR FROSTING
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Nutritional
- Serving Size: 1 (21 g)
- Calories 83.3
- Total Fat - 4.9 g
- Saturated Fat - 2.6 g
- Cholesterol - 16.9 mg
- Sodium - 47.1 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 0.1 g
- Sugars - 8.8 g
- Protein - 0.7 g
- Calcium - 7.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375°F.
Step 2
In large bowl, stir cookie ingredients until stiff dough forms.
Step 3
On ungreased cookie sheets, drop dough by teaspoonfuls inches apart.
Step 4
Bake 9 to 10 minutes or until edges are light golden brown.
Step 5
Cool 2 minutes; remove from cookie sheets. Cool completely, about 30 minutes.
Step 6
In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth.
Step 7
Spread frosting over cookies. Sprinkle with nuts.
Tips
No special items needed.
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