Carrot Cake-Oatmeal Cookies

Recipe by:

"NOTE: Oatmeal cookie mix not included in nutritional facts"

Recipe: #28056       September 12, 2017



Original recipe yields 36 servings
OK
  • FOR FROSTING

Nutritional

  • Serving Size: 1 (21 g)
  • Calories 83.3
  • Total Fat - 4.9 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 16.9 mg
  • Sodium - 47.1 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 8.8 g
  • Protein - 0.7 g
  • Calcium - 7.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

36
Servings
60m
Prep Time
9m
Cook Time
1h 9m
Ready In
 

Step 1

Heat oven to 375°F.

Step 2

In large bowl, stir cookie ingredients until stiff dough forms.

Step 3

On ungreased cookie sheets, drop dough by teaspoonfuls inches apart.

Step 4

Bake 9 to 10 minutes or until edges are light golden brown.

Step 5

Cool 2 minutes; remove from cookie sheets. Cool completely, about 30 minutes.

Step 6

In small bowl, mix cream cheese, 1 tablespoon butter, the vanilla and powdered sugar with spoon until smooth.

Step 7

Spread frosting over cookies. Sprinkle with nuts.

Tips & Variations


No special items needed.

Related