Carnival Cruise Line Potato Salad
Recipe: #41869
November 14, 2023
Categories: Salads, Potato Salad, Side Dishes, Potatoes, Copycat or Clone Recipes, Heavy Cream, Salad Dressing, more
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Original is 8 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (313.3 g)
- Calories 288
- Total Fat - 7.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 12.5 mg
- Sodium - 560.6 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 6.3 g
- Sugars - 6.3 g
- Protein - 8.8 g
- Calcium - 48.7 mg
- Iron - 2 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 350 degrees F for 60 minutes or until softened.
Step 2
Peel the potatoes when warm and cut them into small dice.
Step 3
Chop celery, onions and chives.
Step 4
For Dressing:
Step 5
Combine mayonnaise, salt, crushed pepper, stone ground mustard and heavy cream (eyeball the cream).
Step 6
Whisk it together.
Step 7
Salad:
Step 8
In a mixing bowl, place the cooked potatoes, prepared sauce, diced celery, diced onions, and minced chives.
Step 9
Add salt & cracked black pepper to taste while the potatoes are still warm.
Step 10
Adjust seasoning.
Step 11
Cool the salad immediately by layering on a tray and refrigerating.
Step 12
Add more mayonnaise if needed after it cools.
Step 13
Top with minced chives.
Tips
No special items needed.
1 Reviews
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