Carnival Cruise Line Potato Salad
Created by dienia b on November 14, 2023
- Servings: 8
- Prep Time: 2h
- Cook Time: 60m
- Recipe #41869
Ingredients
- 4 pounds potatoes
- 1 cup celery, diced
- 1 cup red onion, diced
- 1 tablespoon chives, minced
- 1 cup mayonnaise
- 1 tablespoon stone ground mustard
- 2 ounces heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon crushed black pepper, to taste
- Garnish
- 1 teaspoon chives, minced
How to Make
-
Step 1: Wash the potatoes under cold running water, arrange on a baking tray, sprinkle salt and bake the potatoes at 350 degrees F for 60 minutes or until softened.
-
Step 2: Peel the potatoes when warm and cut them into small dice.
-
Step 3: Chop celery, onions and chives.
-
Step 4: For Dressing:
-
Step 5: Combine mayonnaise, salt, crushed pepper, stone ground mustard and heavy cream (eyeball the cream).
-
Step 6: Whisk it together.
-
Step 7: Salad:
-
Step 8: In a mixing bowl, place the cooked potatoes, prepared sauce, diced celery, diced onions, and minced chives.
-
Step 9: Add salt & cracked black pepper to taste while the potatoes are still warm.
-
Step 10: Adjust seasoning.
-
Step 11: Cool the salad immediately by layering on a tray and refrigerating.
-
Step 12: Add more mayonnaise if needed after it cools.
-
Step 13: Top with minced chives.
Nutritional Facts
- Serving Size: 1 (313.3 g)
- Calories 288
- Total Fat - 7.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 12.5 mg
- Sodium - 560.6 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 6.3 g
- Sugars - 6.3 g
- Protein - 8.8 g
- Calcium - 48.7 mg
- Iron - 2 mg
- Vitamin C - 22.4 mg
- Thiamin - 0.2 mg