Carne En Su Jugo Mexico Crockpot
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
6h PT6H
Cook Time
Cook Time
6h 5m
Ready In
Ready In
Recipe: #36061
December 10, 2020
Categories: Main Dish, Beef, Roast Beef, Beef Chuck, Pork, Bacon, Mexican, Slow Cooker, Gluten-Free, Spicy more
"Guadalajara's meat in it own juice Can add sour cream and cheese if you want for garnish Served with rice and tortilla chips"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (484.1 g)
- Calories 366.7
- Total Fat - 10.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 124 mg
- Sodium - 1401.9 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 6.3 g
- Sugars - 11.6 g
- Protein - 46.8 g
- Calcium - 90.6 mg
- Iron - 5.5 mg
- Vitamin C - 33.4 mg
- Thiamin - 0.3 mg
Step 1
Put everything but the beans in
Step 2
Turn cooker on low and cook for 6 hours adding water if needed
Step 3
Add beans and cook another 2 hours until meat is tender
Step 4
Garnish with fresh cilantro and lime and radish
Tips & Variations
No special items needed.
Related
