Carne En Su Jugo Mexico Crockpot

8
Servings
5m
Prep Time
6h
Cook Time
6h 5m
Ready In

Recipe: #36061

December 10, 2020



"Guadalajara's meat in it own juice Can add sour cream and cheese if you want for garnish Served with rice and tortilla chips"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (484.1 g)
  • Calories 366.7
  • Total Fat - 10.5 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 124 mg
  • Sodium - 1401.9 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 6.3 g
  • Sugars - 11.6 g
  • Protein - 46.8 g
  • Calcium - 90.6 mg
  • Iron - 5.5 mg
  • Vitamin C - 33.4 mg
  • Thiamin - 0.3 mg

Step 1

Put everything but the beans in

Step 2

Turn cooker on low and cook for 6 hours adding water if needed

Step 3

Add beans and cook another 2 hours until meat is tender

Step 4

Garnish with fresh cilantro and lime and radish

Tips & Variations


No special items needed.

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