Carnation's Can't Fail 5-Minute Fudge Roll
Created by dienia b on August 15, 2014
- Servings: 2
- Prep Time: 3h
- Cook Time: 30m
- Recipe #13852
Ingredients
- 2/3 cup evaporated milk (Carnation)
- 1 2/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped
- 1 1/2 cup marshmallows (16 diced)
- 1 1/2 cup chocolate baking chips (Bakers, caramel)
- 1 teaspoon vanilla extract
- Garnish
- 1 cup nuts, chopped
How to Make
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Step 1: Mix sugar, milk and salt over low heat; bring to boil, stir constantly for 5 minutes. Remove from heat.
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Step 2: Add marshmallows, nuts, chocolate and vanilla; stir until marshmallows melt.
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Step 3: For 2 rolls. Sprinkle 1/2 cup nuts onto waxed paper, quickly spoon fudge onto nuts. Form into roll, cover all sides of nuts. Repeat with rest of nuts and fudge so that you have 2 rolls. Cool and slice.
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Step 4: Just fudge: pour into 9 inch buttered square pan. Cool and cut into squares, now you can stop now and cut into square here after its cooled or made the roll.
Nutritional Facts
- Serving Size: 1 (489.7 g)
- Calories 1928.5
- Total Fat - 108.8 g
- Saturated Fat - 42.4 g
- Cholesterol - 9 mg
- Sodium - 997.5 mg
- Total Carbohydrate - 252.4 g
- Dietary Fiber - 23.5 g
- Sugars - 197.6 g
- Protein - 36.2 g
- Calcium - 315.3 mg
- Iron - 20.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg