Cardamom Raisin Bread
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Original is 9 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (152.1 g)
- Calories 406.6
- Total Fat - 18.9 g
- Saturated Fat - 4 g
- Cholesterol - 203.9 mg
- Sodium - 311.3 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 3.6 g
- Sugars - 26.5 g
- Protein - 11.9 g
- Calcium - 77.1 mg
- Iron - 2.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Grease and flour a 9 x 5 inch loaf pan and spray with baking spray.
Step 3
Set aside.
Step 4
In a large bowl sift together dry ingredients.
Step 5
Add raisins.
Step 6
Stir with a wire whisk.
Step 7
Set bowl aside.
Step 8
In a medium bowl, beat the eggs and sugar together.
Step 9
Add the oil.
Step 10
Beat well.
Step 11
Pour the egg, sugar and oil mixture into the dry ingredients.
Step 12
Add the buttermilk and stir to combine.
Step 13
Stir only until no visible flour remains, about 10-15 good stirs.
Step 14
Do not overmix.
Step 15
Pour the batter into prepared pan and bake for 55 minutes to 1 hour.
Step 16
Loaf is done when a toothpick inserted in the center comes out clean.
Step 17
Remove the loaf from the oven and cool on a wire rack.
Step 18
After about 30 minutes remove the loaf from the pan and allow to cool completely on the wire rack before cutting into 9 slices.
Tips
No special items needed.
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