Cardamom Coffee Scones
Recipe: #43270
July 27, 2024
Categories: Breads, Eggs, Baby Shower, Birthday, Brunch, Easter, Mothers Day, Oven Bake, Flour, Heavy Cream, more
"For the truly coffee obsessed, try having a coffee scone with your morning coffee. Cardamom takes it over the top... Prep time includes freezer time."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (104.2 g)
- Calories 345.9
- Total Fat - 20 g
- Saturated Fat - 11.2 g
- Cholesterol - 182 mg
- Sodium - 432.2 mg
- Total Carbohydrate - 35.1 g
- Dietary Fiber - 3.7 g
- Sugars - 9.7 g
- Protein - 9 g
- Calcium - 170.5 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a baking sheet with parchment paper. Set aside.
Step 2
In a small bowl, whisk together the cream, egg, yolk, and vanilla.
Step 3
In a medium mixing bowl, whisk together the flour, sugar, baking powder, coffee, cardamom, and salt. Add butter and use a pastry blender to work it into a coarse meal.
Step 4
Add the egg mixture to the flour mixture. Mix with a fork until the dough barely comes together. Don't overmix - it results in hard scones!!!
Step 5
Turn the dough out onto a clean surface. Kneed 3-4 times, just until dough comes together. Don't overwork! Press into a 6 inch disk and cut into 8 equal triangles. Transfer to the prepared baking sheet and place in freezer for 30 minutes.
Step 6
Preheat oven to 400 F.
Step 7
Brush tops of scones with the remaining cream. Sprinkle tops with coarse sugar. Bake for 17-20 minutes, until tops are brown on top. Transfer to a wire rack to cool. Serve warm.
Tips
No special items needed.
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