Cardamom and Orange Panettone Toast
"Recipe source: Bon Appetit (December, 2005) substitutions: lemon peel for orange peel and/or cinnamon for cardamom"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (31.1 g)
- Calories 177.4
- Total Fat - 15.4 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.7 mg
- Sodium - 135.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.1 g
- Sugars - 10.4 g
- Protein - 0.2 g
- Calcium - 6.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
On a rimmed baking sheet place the bread and toast until golden, turning once (10 minutes).
Step 3
Meanwhile in the bowl of an electric mixer add the butter and orange peel and blend to combine.
Step 4
On a small plate combine the sugar and cardamom.
Step 5
Remove the panettone from oven and spread one side of each slice with butter mixture and then press into the sugar mixture and put back in oven and bake for another 3-5 minutes or until topping bubbles.
Tips
No special items needed.
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