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Cardamom and Orange Panettone Toast

Here's how you make Cardamom and Orange Panettone Toast
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 slices panettone bread, cut in half crosswise (1/2 inch thick)
  • 1/2 cup butter, room temperature
  • 2 teaspoons orange peel, grated
  • 5 tablespoons sugar
  • 1 teaspoon cardamom, ground
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: On a rimmed baking sheet place the bread and toast until golden, turning once (10 minutes).

  • Step 3: Meanwhile in the bowl of an electric mixer add the butter and orange peel and blend to combine.

  • Step 4: On a small plate combine the sugar and cardamom.

  • Step 5: Remove the panettone from oven and spread one side of each slice with butter mixture and then press into the sugar mixture and put back in oven and bake for another 3-5 minutes or until topping bubbles.

We hope you enjoy this recipe!

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