Caramelized Pineapple Rings

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Caramelized Pineapple Rings
Caramelized Pineapple Rings
1-2
Servings
0m
Prep Time
2-3m
Cook Time
2m
Ready In

Recipe: #5831

June 30, 2012

Categories: Fruit, Pineapple, 5 Ingredients Or Less, more

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"This works with either canned or fresh pineapple. An easy sweet ending to your meal - I used yogurt but ice cream would be very good too. "

Original recipe yields 1-2 serving
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (244.4 g)
  • Calories 1046.4
  • Total Fat - 66.6 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 1.1 mg
  • Sodium - 1881.1 mg
  • Total Carbohydrate - 102.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 12.7 g
  • Protein - 9.1 g
  • Calcium - 278.8 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in small skillet and add pineapple slices. Sprinkle evenly with brown sugar. Continue cooking until "caramel" sauce has thicken and pineapple is heated through.

Step 2

Serve pineapple slices over yogurt or ice cream. Top with any remaining caramel sauce from the skillet.

Tips & Variations


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