Caramelized Pineapple Rings
"This works with either canned or fresh pineapple. An easy sweet ending to your meal - I used yogurt but ice cream would be very good too. "
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (244.4 g)
- Calories 1046.4
- Total Fat - 66.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 1.1 mg
- Sodium - 1881.1 mg
- Total Carbohydrate - 102.9 g
- Dietary Fiber - 6.3 g
- Sugars - 12.7 g
- Protein - 9.1 g
- Calcium - 278.8 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Melt butter in small skillet and add pineapple slices. Sprinkle evenly with brown sugar. Continue cooking until "caramel" sauce has thicken and pineapple is heated through.
Step 2
Serve pineapple slices over yogurt or ice cream. Top with any remaining caramel sauce from the skillet.
Tips
No special items needed.
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